KinoVino Pickles: celebrating New York film, food and cocktails

The art of preserving food is inherent in so many cultures and has become an iconic landmark in places like New York, thanks to the city's Eastern European, Jewish heritage. In recent years, in the UK pickling was elevated to an art-form and a trend because of such talented entrepreneurs like Kylee Newton, the founder of Newton&Pott. Together we make a symbolic gastro-cinematic journey to New York. Drawing on Kylee's pickling passion and chef Oliver Rowe's Jewish heritage, we celebrate food, film and cocktails New York-style. Join us for a screening of a touching comedy, Crossing Delancey, set in the Jewish New York of the 80s, and a fabulous 5-course dinner featuring pickled produce in all shapes and forms. 

Our Menu

Welcome bubbles and nibbles
Prosecco and home-made sloe gin cocktail
'Champagne', beetroot & horseradish popcorn

Entree
Smoked salmon with gin-pickled cucumber, sour cream & bagel crisp

Starter
Cod cheeks with quick pickled apple

Main Course
Slow roast salt and mustard crust beef or salt roasted celeriac
both served with
sauerkraut, potato knishes & chrain

Dessert
Vanilla & Milk pudding with sweet pickled plums

Digestif
Cherry heering and a poppy-seed shortbread

Guests will be treated to bespoke cocktails featuring Newton&Pott produce as well as special party gifts to take home. You will also get the chance to get a signed copy of Kylee's acclaimed book 'The Modern Preserver' and treat yourself to more of Kylee's creations at our special pop-up pickle shop.